Heartland Local Food

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's bo...

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies,...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficien...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Documentary about Lule Bib Luka a sheep farmer and one of Albania's last Burneshas, women who swear chastity for life in order to be given the rights...

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do...

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits o...

A midwestern mother whose son nearly died from contaminated food embarks on a rollercoaster journey to understand the food industry and improve her fa...

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver...

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the ca...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality,...

Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, salty lowland, despite extremely high temperatures a...